Guacamole

Persons

6

Preparation

20 min

Baking

No

Difficulty

Very easy

Utensils

Knife
Measuring glass
Whisk

Ingredients

5 avocados
1 yellow lemon
2 green lemons
20cl of crème fraiche
Espelette Pepper
Salt & Pepper

Preparation

1. Take the avocados flesh.

2. Add the 3 lemons juice and a zest of green lemon. Whisk with the crème fraiche, Espelette Pepper, salt and pepper.

3. Mix it till you obtain a
paste.

4. Eat with aperitif cakes.

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