Mackerel Rillette
Persons
6
Preparing
15 min
Baking
No
Difficulty
Very easy
Utensils
Knife
Spatula
Ingredients
1 mackerel tin can
50g of softened butterCoriander
Espelette Pepper
Preparing
1. Crumble the mackerel with your knife. Add butter and mix it with the spatula.
2. Add coriander and Espelette Pepper
3. Eat with some bread.
