Chocolate fondant
Persons
4
Preparation
20 min
+ 3h on fridge
Baking
No
Difficulty
Easy
Ustensils
Pan
Knife
Maryse spatula
Ingredients
200 g of butter
200 g dark chocolate
200 g chestnut cream
1 plug of rhum
Icing sugar
Preparation
1. Melt the chocolate in bain marie.
2. Incorporate the butter in pieces. Prefere the butter with salt crystals to enance the scent of the cake!!
3. Take of the fire when melt, thanks to the spatula!
4. Add the chestnut cream and the rhum till obtain an homogeneous paste.
5. RLet cool down in the fridge during 3 hours minimum, then cut in squares or small hearts.
Spingle with icing sugar and eat…
