Rose des Sables
Persons
6
Preparation
20 min
Baking
No
Difficulty
Very easy
Utensils
Wood spoon
Spatula

Ingredients
250g of chocolate
Cereals
50g of icing sugar
Sugar
Preparation
1. Melt the chocolate and add the icing sugar.
2. Once the chocolate is liquid and tepid,
mix it with cereals.
3. With the spoon or the spatula, make small balls on baking paper. Sprinkle with sugar.
4. Leave in the fridge 1 hour and eat.