Oranges Salad
Persons
5
Preparation
15 min
Baking
No
Difficulty
Easy
Utensils
Knife
Wood spoon
Ingredients
5 oranges
Rose water
Sugar
Pine nuts
Cooking
1. Cut the oranges in quarters and remove the white pellicle.
2. Add rose water and sprinkle with sugar as you like it.
3. Add the pine nuts once you make it gilded at the stove.
4. Leave it in the fridge 30 minutes and eat.
