Chickpeas Cumin

Persons

4

Preparation

5 min

Baking

No

Difficulty

Very easy

Ustensils

Knife
Wooden spoonre en bois
Bowl

Ingredients

300g of chickpeas
Cumin
1 lemon (green or yellow)
1 onion
Olive oil
Salt & pepper
Paprika or Espelette pepper

Preparation

1. Rinse the chickpeas.

2. In the bowl, add the cumin as you like, the lemon juice, salt and pepper, and sliced onion.

3. Mix all and put in a cold area.

4. Sprinkle iwith espelette pepper or paprika at the service time.

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