Chickpeas Cumin
Persons
4
Preparation
5 min
Baking
No
Difficulty
Very easy
Ustensils
Knife
Wooden spoonre en bois
Bowl
Ingredients
300g of chickpeas
Cumin
1 lemon (green or yellow)
1 onion
Olive oil
Salt & pepper
Paprika or Espelette pepper
Preparation
1. Rinse the chickpeas.
2. In the bowl, add the cumin as you like, the lemon juice, salt and pepper, and sliced onion.
3. Mix all and put in a cold area.
4. Sprinkle iwith espelette pepper or paprika at the service time.
